elephant ear recipe afghan
Beat eggs then add and beat together salt sugar oil and milk. Add milk sugar salt shortening and 2 cups flour.
Afghan Goosh Fil گوش فیل Afghan Food Recipes Food Homemade Desserts
Add milk sugar salt shortening and 2 cups flour.
. Each shape is then topped with chopped or powdered pistachios and powdered sugar or sugar syrup. Gosh e Fil Elephant Ears Pastries. Cut each slice.
Elephant Ear Pastries Gosh Feel Makes 40 pieces An ear for an ear. Let mix cool down to 115 degrees or less. The Afghans usually make gosh-e fil for Eid ul-Fitr religious celebration.
Second slowly stir in the milk until a dough forms. INGREDIENTS powdered sugar 2 cups vegetable oil 1 48 oz bag frozen bread dough loaves thawed Flour for powder METHODIn a pan heat oil. First get out a medium size mixing bowl.
Elephant ears recipe the ny sack how to make elephant ears recipes recipe. Dissolve yeast in water. Turn once to grease top.
These oval shaped cookies in the shape of an ear are deep-fried then sprinkled with powdered sugar and pistachios. How to make elephant ears. Of rosewater optional 5 cups of cold filtered water.
Add sifted flour to beaten mixture turn out on lightly floured board and knead for 10 minutes until smooth. Gosh-e fil is an Afghan and Iranian doughnut made by shaping dough into the shape of an ear gosh and deep-fried in oil. On a floured surface knead until smooth and elastic 6-8 minutes.
It is important to do this gradually because you may not need all of the water. Caster sugar see sidebar 14 tsp. Place in a greased bowl.
Next gradually add in the water until the dough is formed. Add the flour salt and baking soda. Add some flour if it is watery.
Salt 12 C milk 14 C vegetable oil 2 12 C flour divided oil for deep frying 1 C confectioners sugar. Ingredients 2 eggs 2 tsp caster sugar 14 ts. Stir in enough remaining flour to form a soft dough.
2 eggs 2 tsp.
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